Thursday, November 23, 2006

Pies

I'm not good at making pie crusts. It's for this reason that I don't make very many pies.

But I find that once I realize that there isn't a Food Network film crew documenting my technique... as long as the crust lines most of the pie plate and I can cover it with pie filling, it generally tastes pretty darn good.

Here are today's pumpkin pies. I'll also be making a chocolate pecan pie. Super Yum!

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